< Blending together a cookbook and a fascinating read, Walter Scheib unveils what is is like to be an executive chef at the White House under the Clinton and Bush administrations. Chronicling his everyday life in the executive mansion, he tells of comfort foods, that George Bush likes his grilled cheese cut at an angle, how he stays cool under pressure, and of course, details many mouthwatering White House recipes that you can easily emulate at home. Hardcover, 336 pgs. 7070601$24.95